Chinese Food
All Recipes
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Steamed tofu with Chinese toon
Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Family version authentic red oil kung pao chicken kung pao chicken
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
Barbecue
Because dad likes barbecued pork very much. And we don't have an oven. We just make it in a pot. I hope I like it
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
